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Triple-Nut Diamonds

 Triple-Nut Diamonds
My dad has always been crazy about nuts, so when I came upon this recipe, I knew I had to try it. The diamond shape is a nice addition to the Christmas cookie tray. —Darlene King, Estevan, Saskatchewan
24 ServingsPrep: 10 min. Bake: 25 min. + chilling

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/2 cup cold butter, divided
  • 1/2 cup packed brown sugar
  • 2 tablespoons honey
  • 1/4 cup heavy whipping cream
  • 2/3 cup each chopped pecans, walnuts and almonds

Directions

  • Line a greased 9-in. square baking pan with foil; grease the foil and
  • set aside. In a small bowl, combine the flour and sugar. Cut in 1/4
  • cup butter until mixture resembles coarse crumbs; press into
  • prepared pan. Bake at 350° for 10 minutes.
  • In a small saucepan, heat the brown sugar, honey and remaining butter
  • until bubbly. Boil for 1 minute. Remove from the heat; stir in cream
  • and nuts. Pour over crust.
  • Bake at 350° for 16-20 minutes or until surface is bubbly. Cool
  • on a wire rack.
  • Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut
  • into diamonds. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 131 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 3 mg sodium,

2 of 2

Triple-Nut Diamonds (continued)

Nutritional Facts: 16 g carbohydrate, 1 g fiber, 3 g protein.