Triple Mash with Horseradish Bread Crumbs Recipe
Triple Mash with Horseradish Bread Crumbs Recipe photo by Taste of Home
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Triple Mash with Horseradish Bread Crumbs Recipe

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Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1-3/4 pounds Yukon Gold potatoes, peeled and cubed
  • 4 medium parsnips (about 1-1/4 pounds), peeled and cubed
  • 2-1/2 cups cubed peeled rutabaga
  • 2 teaspoons salt
  • 1/2 cup butter, divided
  • 1 cup soft bread crumbs
  • 2 tablespoons prepared horseradish
  • 1 cup whole milk
  • 1/4 teaspoon pepper

Nutritional Facts

2/3 cup: 199 calories, 9g fat (5g saturated fat), 22mg cholesterol, 240mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 4g protein.


  1. Place potatoes, parsnips, rutabaga and salt in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
  2. Meanwhile, in a skillet, heat 1/4 cup butter over medium heat. Add bread crumbs; cook and stir 3-5 minutes or until toasted. Stir in horseradish; remove from heat.
  3. Drain vegetables; return to pot. Mash vegetables over low heat, gradually adding milk, pepper and remaining butter. Transfer to a serving dish; sprinkle with bread crumbs. Yield: 12 servings (2/3 cup each).
Originally published as Triple Mash with Buttered Horseradish in Taste of Home Christmas Annual Annual 2013, p50

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annrms User ID: 2649709 221692
Reviewed Mar. 1, 2015

"Yum, yum, yum, yum...! This recipe is delicious. I mixed a bit more horseradish into the veggies and used panko mixed with a little oil instead of soft breadcrumbs. I also coarsely mashed the veggies. We had it with pork chops. I will make the patties with the leftovers. Thank you Lily for a wonderful (memories of my Nana's cooking) recipe...a keeper!"

cltesch User ID: 8260119 220614
Reviewed Feb. 16, 2015

"Really great! Even the family liked it - they were a little skeptical at first, but when they have seconds, I know it's a hit!"

MY REVIEW User ID: 8008488 219032
Reviewed Jan. 28, 2015

"My husband and I tried this last night and we ate over half of it. He took half of what was left with him today to go with the bbq wings we had with it for lunch."

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