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Triple Layered Bars

 Triple Layered Bars
We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great!
32 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon McCormick® Pure Lemon Extract
  • 2 cups all-purpose flour
  • FILLING:
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces white candy coating, melted

Directions

  • In a large bowl, cream butter and sugar. Beat in egg and lemon
  • extract. Gradually add the flour. Press into a greased 15-in. x
  • 10-in. x 1-in. baking pan; set aside.
  • In a heavy saucepan, melt butter and chocolate until smooth. Remove
  • from the heat; cool slightly. In a bowl, beat eggs, sugar and
  • vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over
  • the crust.
  • Bake at 350° for 20-22 minutes or until a toothpick comes out

2 of 2

Triple Layered Bars (continued)

Directions (continued)

  • clean. Cool completely on a wire rack. Drizzle candy coating over
  • bars. Cool for 20 minutes before cutting. Yield: 32 bars.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 11 g fat (7 g saturated fat), 43 mg cholesterol, 130 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.