Publisher Photo
Publisher Photo
We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great!
Recommended: Top 10 Dessert Bars
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon lemon extract
  • 2 cups all-purpose flour
  • FILLING:
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces white candy coating, melted

Directions

In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.
Originally published as Triple Layered Bars in Country Woman Christmas Annual 2003, p44

Nutritional Facts

1 each: 190 calories, 11g fat (7g saturated fat), 43mg cholesterol, 130mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 2g protein.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon lemon extract
  • 2 cups all-purpose flour
  • FILLING:
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces white candy coating, melted
  1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
  2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
  3. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.
Originally published as Triple Layered Bars in Country Woman Christmas Annual 2003, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTriple Layered Bars

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review