Triple Layered Bars Recipe

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We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great!
Recommended: Top 10 Dessert Bars
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 32 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces white candy coating, melted

Nutritional Facts

1 each: 190 calories, 11g fat (7g saturated fat), 43mg cholesterol, 130mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 2g protein.


  1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
  2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
  3. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.
Originally published as Triple Layered Bars in Country Woman Christmas Annual 2003, p44

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