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Triple Layer Brownie Cake Recipe
Triple Layer Brownie Cake Recipe photo by Taste of Home

Triple Layer Brownie Cake Recipe

Read Reviews (30)
4.66 30
Publisher Photo
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 25 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1-1/2 cups butter
  • 6 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 5 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • FROSTING:
  • 16 ounces semisweet chocolate, chopped
  • 3 cups heavy whipping cream
  • 1/2 cup sugar, optional
  • 2 milk chocolate candy bars (1.55 ounces each), shaved

Nutritional Facts

1 serving (1 piece) equals 489 calories, 33 g fat (20 g saturated fat), 139 mg cholesterol, 259 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  3. For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times.
  4. Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator. Yield: 16-20 servings.
Originally published as Triple Layer Brownie Cake in Taste of Home October/November 1998, p27

Nutritional Facts

1 serving (1 piece) equals 489 calories, 33 g fat (20 g saturated fat), 139 mg cholesterol, 259 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Triple Layer Brownie Cake(30)

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 14, 2014

This review is for the cake only. Very good! The cake is moist and really does taste like a brownie. I substituted 3 tablespoons baking cocoa with 1 tablespoon of canola oil for each 1 ounce of unsweetened chocolate. I made my favorite chocolate frosting recipe to top it off.

MY REVIEW
Reviewed Mar. 12, 2014

mmm lovin it

MY REVIEW
Reviewed Mar. 1, 2014

A change of pace from regular chocolate cake. Instead of making shavings from milk chocolate bars, decorate with sprinkles or chocolate jimmies... or decorate with something seasonal.

MY REVIEW
Reviewed Feb. 24, 2014

This is fantastic!! I've made a lot of cakes, and this is my favorite. This could easily be served in a five star restaurant.

MY REVIEW
Reviewed Feb. 3, 2014

I loved this cake. I had to share it, it received rave reviews!

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