Triple Layer Brownie Cake Recipe
- 1-1/2 cups butter
- 6 ounces unsweetened chocolate, chopped
- 3 cups sugar
- 5 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 16 ounces semisweet chocolate, chopped
- 3 cups heavy whipping cream
- 1/2 cup sugar, optional
- 2 milk chocolate candy bars (1.55 ounces each), shaved
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times.
- Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator. Yield: 16-20 servings.
Reviews for Triple Layer Brownie Cake
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BEST EVER! What a wonderful dessert to enjoy with family and friends for my hubby's Birthday! Everyone said it was so moist , rich and yummy! A little bit goes a long way. :)
WOW! When I read the reviews I was so excited to make this. My son loves brownies and I made it for his birthday. Apparently somehow this recipe and the reviews had to have been mixed up, this cake was dry, dry, dry and it had a funny flavor. I don't even know what to say about the frosting. Both went in the trash and we made brownies from a box mix. So sad, I was really hoping to find a delicious new desert. The only reason I gave it one star is because you can click zero.
This review is for the cake only. Very good! The cake is moist and really does taste like a brownie. I substituted 3 tablespoons baking cocoa with 1 tablespoon of canola oil for each 1 ounce of unsweetened chocolate. I made my favorite chocolate frosting recipe to top it off.
mmm lovin it
A change of pace from regular chocolate cake. Instead of making shavings from milk chocolate bars, decorate with sprinkles or chocolate jimmies... or decorate with something seasonal.