- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package chocolate cake mix (regular size)
- 2 cups (12 ounces) semisweet chocolate chips
- Confectioners' sugar
- Vanilla ice cream, optional
- Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched.
- Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.
Reviews for Triple Fudge Brownies
"Extremely easy! This is pretty tasty, but the name "brownie" doesn't fit. The texture is soft (we love fudgy brownies!), but a bit spongy rather than fudgy and dense. You can also taste the pudding. Easy chocolate pudding bars would be a more fitting name."
"I'm with lisamarie98sorry to be negative but nope, consistency ALL wrongflavor was in question, very one notetexture not correctfell apart as nothing to hold them togethera chocolate bunch of goo, do you use fork or spoon or?sorry to say waste of ingredients, but, live&learn"
"These ended up very gooey and moist, couldn't hardly pick one up to eat it. They were also very sticky. The flavor was ok, but I won't make them again."
"Wonderful!!!! Everyone loved these. quick, easy, and inexpensive!"
"Fran----Best brownies ever!!!"
"Try this recipe with spice cake, butterscotch pudding and butterscotch chips. Very good. Also, use one cup chopped nuts and one cup chips and try peppermint or peanut butter chips for a different flavor."
"I need on any brownie a little frosting, so i just made a quick one by melting 2 sqs or dark chocolate and a little butter then added powdered sugar and a little cream and called it done. Oh my, between my Mom and myself we ate almost the entire pan over the weekend! Cannot just stop at one! Yummy will make again and again and again....."
"I am a mother of two teenagers and a high school teacher. This is the most requested brownie recipe by my own kids and my high school kids!"