- top of pie.
- Cover edges loosely with foil. Bake at 375° for 25 minutes.
- Uncover; bake 25-30 minutes longer or until crust is golden brown
- and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 390 calories, 20 g fat (5 g saturated fat), 4 mg cholesterol, 316 mg sodium, 49 g carbohydrate, 3 g fiber, 4 g protein.