Triple-Decker Salmon Club Recipe
Triple-Decker Salmon Club Recipe photo by Taste of Home

Triple-Decker Salmon Club Recipe

Be the first to add a review
Publisher Photo
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3/4 cup 4% cottage cheese
  • 1/4 cup dill pickle relish
  • 1 can (6 ounces) salmon, drained, bones and skin removed
  • 1 celery rib, chopped
  • 6 slices bread, toasted
  • 2 lettuce leaves, optional

Nutritional Facts

1 serving (1 each) equals 455 calories, 13 g fat (4 g saturated fat), 57 mg cholesterol, 1494 mg sodium, 51 g carbohydrate, 3 g fiber, 33 g protein.


  1. In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.
  2. For each sandwich, top one piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast. Yield: 2 servings.
Originally published as Triple-Decker Salmon Club in Quick Cooking May/June 2002, p35

Reviews for Triple-Decker Salmon Club

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image