Triple-Decker Salmon Club Recipe

Triple-Decker Salmon Club Recipe
Triple-Decker Salmon Club Recipe photo by Taste of Home
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Triple-Decker Salmon Club Recipe

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You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup 4% cottage cheese
  • 1/4 cup dill pickle relish
  • 1 can (6 ounces) salmon, drained, bones and skin removed
  • 1 celery rib, chopped
  • 6 slices bread, toasted
  • 2 lettuce leaves, optional

Directions

In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.
For each sandwich, top one piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast. Yield: 2 servings.
Originally published as Triple-Decker Salmon Club in Quick Cooking May/June 2002, p35

Nutritional Facts

1 each: 455 calories, 13g fat (4g saturated fat), 57mg cholesterol, 1494mg sodium, 51g carbohydrate (15g sugars, 3g fiber), 33g protein.

  • 3/4 cup 4% cottage cheese
  • 1/4 cup dill pickle relish
  • 1 can (6 ounces) salmon, drained, bones and skin removed
  • 1 celery rib, chopped
  • 6 slices bread, toasted
  • 2 lettuce leaves, optional
  1. In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery.
  2. For each sandwich, top one piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast. Yield: 2 servings.
Originally published as Triple-Decker Salmon Club in Quick Cooking May/June 2002, p35

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