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Triple Cranberry Sauce Recipe

Triple Cranberry Sauce Recipe

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup thawed cranberry juice concentrate
  • 1/2 cup dried cranberries
  • 1/3 cup sugar
  • 3 tablespoons orange juice
  • 3 tablespoons orange marmalade
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon ground allspice

Directions

  • 1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
  • 2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

Nutritional Facts

1/4 cup: 113 calories, 0g fat (0g saturated fat), 0mg cholesterol, 4mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 0g protein .

Reviews for Triple Cranberry Sauce

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MY REVIEW
kmccon3561
Reviewed Nov. 27, 2015

"I really like this cranberry sauce recipe, but I will doctor it up a bit next time though. It setup more like a stiff jello this time and I would the next batch to be a bit looser. I am going to add chopped walnuts, crushed pineapple and celery to it."

MY REVIEW
Ilovematty
Reviewed Nov. 27, 2015

"Delicious! Used a cranberry/ raspberry concentrate as straight cranberry wasn't available. Will make again."

MY REVIEW
binkymoo
Reviewed Nov. 26, 2015

"How easy and delicious!!! I didn't have orange marmalade but had peach. Worked just fine. I will never buy canned cranberry sauce again!! Thanks"

MY REVIEW
GoodyQueen
Reviewed Nov. 26, 2015

"Love this! The flavors go so well together. I make it every year for Thanksgiving. I don't keep cranberry juice concentrate in my freezer so I end up making this with no sugar added cranberry juice and it comes out delicious!"

MY REVIEW
valerie.h
Reviewed Nov. 24, 2015

"One of my three favorites! I make a few sauces for Thanksgiving because I can never decide which I like best. {grin} This one has great flavor and I love the contrast of the fresh berries with the dried berries. I've gotten in the habit of subbing apple cider for the orange juice and skipping the extra zest, but my first time time around I did stick to the recipe and it's quite good that way, too. For the concentrate, I use a Cran- Pomegranate blend because my store usually doesn't stock straight cranberry."

MY REVIEW
cpldutch
Reviewed Nov. 22, 2015

"Very good, used Old Orchard Cran-blend. Froze some it was still good."

MY REVIEW
cookinama
Reviewed Jan. 20, 2015

"I made this for Thanksgiving and everyone loved it. Tart, sweet fresh flavor. It's great"

MY REVIEW
shawnba
Reviewed Dec. 18, 2014

"We love this!! I am allergic to citrus, so I just don't put it in, and the flavor is still great. I have thickened it a little with cornstarch and baked it into a pie which is wonderful"

MY REVIEW
seasons4
Reviewed Dec. 6, 2014

"I couldn't find plain, frozen cranberry juice concentrate, so I used frozen cranberry-pomegranate juice. It was delicious and was a hit at Thanksgiving dinner!"

MY REVIEW
amateur cook
Reviewed Nov. 26, 2014

"I made this exactly as the recipe said, and I love it. It is absolutely delicious. I will make this again, even if it isn't Thanksgiving. Thanks for a delicious recipe."

MY REVIEW
slowjoe
Reviewed Nov. 17, 2014

"This is a wonderful recipe! I have been making it the exact way since 1993. It was in the Nov. 1993 Bon Appetit."

MY REVIEW
KristineChayes
Reviewed Dec. 26, 2013

"I made this Cranberry sauce recipe as a hot fruit compote by adding 1 cup chopped dried apricots, 2 apples, peeled and chopped, and 1 tsp. Cinnamon. The serving bowl was empty within minutes and my guests raved about it!"

MY REVIEW
Heidicooks
Reviewed Nov. 20, 2013

"I love making homemade cranberry sauce and seeing the fresh cranberries "pop" is fun! This is a great recipe; I did not use the dried cranberries and used the "light" cranberry juice to reduce the sugar.....the result was delicious! The marmalade thickens the sauce nicely and the oj adds another layer of flavor. I was never a fan of the "canned gel" sauce growing up; and after making homemade I know why it never looked appealing!"

MY REVIEW
jeannancy
Reviewed Nov. 13, 2013

"Didn't adjust Recipe , it Was great a big hit with everyone..."

MY REVIEW
galesplay
Reviewed Oct. 9, 2013

"Love this. Make it for every holiday"

MY REVIEW
lady_g
Reviewed Nov. 28, 2012

"A hit! I thought I had put too much marmalade but honestly it didn't matter. The family licked it off the Pyrex! I opted to use Splenda instead of sugar and didn't add as many dried cramberries. Still came out awesome. The day after Thanksgiving, it tasted even better!"

MY REVIEW
chopperdoctor206
Reviewed Nov. 9, 2012

"I have made this recipe for both Thankgiving and Christmas since I first found it in my email. Since then I have been asked by everone who has tried it that when the holidays come if I will make it again. Last year I received so many requests that I ended up making 4 triple batches before the end of the day. Now that Thankgiving is jus"

MY REVIEW
gingbaby
Reviewed Jan. 1, 2012

"Excellent! This has replaced my old cranberry sauce recipe. I made it at Christmas with ham and it disappeared in a flash. Try it. You'll love it!"

MY REVIEW
gingbaby
Reviewed Jan. 1, 2012

"Excellent! This has replaced my old cranberry sauce recipe. I made it at Christmas with ham and it disappeared in a flash. Try it. You'll love it!"

MY REVIEW
Margielou_wa
Reviewed Dec. 20, 2011

"Wonderful Cranberry Sauce. I'll be making it again for Christmas."

MY REVIEW
pastpetey
Reviewed Dec. 20, 2011

"Made this for Thanksgiving w/ turkey and plan to make it for Christmas to go w/ ham. Took the tip from an earlier reviewer & substituted Port wine for the cranberry juice concentrate. Totally DIVINE !!"

MY REVIEW
cactuspat
Reviewed Nov. 26, 2011

"I made this for Thanksgiving, and the general consensus was that the orange flavor overshadowed the cranberries. Even with that, there was very little left after the meal. I made it again two days later for my family and omitted the grated orange peel."

MY REVIEW
tristans
Reviewed Nov. 24, 2011

"This is the best-tasting cranberry sauce I've ever had and it is super easy to make. I make it the day before Thanksgiving and double the recipe."

MY REVIEW
lurky27
Reviewed Nov. 21, 2011

"ABSOLUTE DELICIOUSNESS!

~ Theresa"

MY REVIEW
shopper11891@bellsouth.net
Reviewed Nov. 20, 2011

"Re freezing recipe: my friend's dad has a gourment food business and loads her up with whole cranberry sauce, which she and fortunate friends :) freeze. It comes out great when thawed and served at room temperature. Just give a stir or two to recombine any separation. If you like nuts in yours, I would wait and add that the day of serving to keep the nuts from getting soggy."

MY REVIEW
ferndale52
Reviewed Nov. 20, 2011

"nice rich, deep flavor. i like my sauce a little more tart, so i think i will add a little lemon juice next time."

MY REVIEW
Dweb10
Reviewed Nov. 20, 2011

"I thought it was bitter. I won't make this recipe again."

MY REVIEW
cee-jay
Reviewed Nov. 15, 2011

"I found this recipe on another website. http://www.food.com states that it can be made 3 days ahead."

MY REVIEW
Nessi
Reviewed Nov. 14, 2011

"I substituted cherry flavored dried cranberries for the regular ones and cherry pom juice for the concentrate. Turned out great!"

MY REVIEW
cee-jay
Reviewed Nov. 13, 2011

"I always like to make cranberry relish about a week ahead so the flavors blend and develop. Has anyone made this recipe ahead and how long does it keep? Like another reviewer, I'd also like to know if it can it be frozen."

MY REVIEW
redhotretriever
Reviewed Nov. 10, 2011

"This recipe sounds awesome but do you think this recipe can be made and frozen ahead of time? I am looking for some time-saver recipes for the holidays? Your thoughts?"

MY REVIEW
naughtynana
Reviewed Nov. 10, 2011

"Very tasty ... great ingredients ... Yes, will make it again! Bobbie (Smulski)Gilland."

MY REVIEW
smelonas
Reviewed Nov. 10, 2011

"I used 1 cup of port wine instead of cranberry juice and it was AMAZING!! Everybody asked for the recipe. Best cranberries that anyone at the party had ever tasted."

MY REVIEW
motherof4angels
Reviewed Dec. 24, 2010

"Wow!! My favorite recipe for cranberry sauce. Was a hit at Thanksgiving for us. Making it again for Christmas. The orange gives it a great taste!"

MY REVIEW
debsgourds
Reviewed Dec. 14, 2010

"I thought it was bitter tasting."

MY REVIEW
RebeccaJoy
Reviewed Nov. 20, 2010

"Wonderful recipe! I didn't have cranberry juice concentrate on hand, so I used pomegranate juice as a substitute. The sauce came out a lovely texture and had a great cranberry-orange flavors, without being overpowering. I'll be adding this to the holiday recipe box!"

MY REVIEW
AmberWaves
Reviewed Dec. 5, 2009

"I made this for Thanksgiving and it was a real hit! I will be making more of this."

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