Triple Cranberry Sauce Recipe
Triple Cranberry Sauce Recipe photo by Taste of Home

Triple Cranberry Sauce Recipe

Publisher Photo
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup thawed cranberry juice concentrate
  • 1/2 cup dried cranberries
  • 1/3 cup sugar
  • 3 tablespoons orange juice
  • 3 tablespoons orange marmalade
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon ground allspice

Nutritional Facts

1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
Originally published as Triple Cranberry Sauce in Country Woman December/January 2010, p33

Nutritional Facts

1/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 2 g fiber, trace protein.

Reviews for Triple Cranberry Sauce

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 26, 2013

"I made this Cranberry sauce recipe as a hot fruit compote by adding 1 cup chopped dried apricots, 2 apples, peeled and chopped, and 1 tsp. Cinnamon. The serving bowl was empty within minutes and my guests raved about it!"

MY REVIEW
Reviewed Nov. 20, 2013

"I love making homemade cranberry sauce and seeing the fresh cranberries "pop" is fun! This is a great recipe; I did not use the dried cranberries and used the "light" cranberry juice to reduce the sugar.....the result was delicious! The marmalade thickens the sauce nicely and the oj adds another layer of flavor. I was never a fan of the "canned gel" sauce growing up; and after making homemade I know why it never looked appealing!"

MY REVIEW
Reviewed Nov. 13, 2013

"Didn't adjust Recipe , it Was great a big hit with everyone..."

MY REVIEW
Reviewed Oct. 9, 2013

"Love this. Make it for every holiday"

MY REVIEW
Reviewed Nov. 28, 2012

"A hit! I thought I had put too much marmalade but honestly it didn't matter. The family licked it off the Pyrex! I opted to use Splenda instead of sugar and didn't add as many dried cramberries. Still came out awesome. The day after Thanksgiving, it tasted even better!"

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