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Triple Citrus Cheesecake

 Triple Citrus Cheesecake
Recipe provided by Philadelphia® Cream CheeseWant more holiday cheesecake and dessert recipes? Take a peek at our Sweets of the Season Guide. Get recipes >
16 ServingsTotal Time: 6 Hours 35 min. (including refrigerating)


  • 1 cup HONEY MAID® Graham Cracker Crumbs
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 eggs
  • 1 teaspoon zest and 1 teaspoon juice each from lemon, lime and orange


  • HEAT oven to 325°F.
  • MIX graham crumbs, brown sugar and butter; press onto bottom of
  • 9-inch springform pan. Bake 10 min.
  • BEAT cream cheese, granulated sugar, flour and vanilla in large bowl
  • with mixer until blended. Add eggs, 1 at a time, mixing on low speed
  • after each just until blended. Stir in remaining ingredients; pour
  • over crust.
  • BAKE 1 hour 5 min. or until center is almost set. Run knife around
  • rim of pan to loosen cake; cool before removing rim. Refrigerate 4
  • hours. Yield: 16 Servings.

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Triple Citrus Cheesecake (continued)

Size-wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.