Triple Chocolate Kisses Recipe
Triple Chocolate Kisses Recipe photo by Taste of Home

Triple Chocolate Kisses Recipe

Publisher Photo
These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
MAKES:21 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch
MAKES: 21 servings

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1/2 cup sugar
  • 1 ounce semisweet chocolate, grated
  • 42 milk chocolate kisses
  • Baking cocoa

Nutritional Facts

1 serving (2 each) equals 76 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 13 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place egg whites in a bowl; let stand at room temperature for 30 minutes.
  2. Add cream of tartar and extract; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate.
  3. Insert a medium open-star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty-two 1-in. circles.
  4. Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
  5. Bake at 325° for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool. Store in an air-tight container. Yield: 3-1/2 dozen.
Originally published as Triple Chocolate Kisses in Taste of Home February/March 2000, p27

Nutritional Facts

1 serving (2 each) equals 76 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 13 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Triple Chocolate Kisses

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 29, 2012

"My family request me to make these every year. I use vanilla instead of almond. I just wish I was better at piping. Other than that great. have made them many times. (It can't be to warm when making or mix gets to "runny"."

MY REVIEW
Reviewed Dec. 24, 2011

"I have seen this recipe and have been wanting to make it. Did everything to a T and these did not turn out. They totally spread and the melted chocolate was all over the spatula trying to remove them to cool. I have made other meringue cookies before that turn out beautifully, not these.Disapointed."

MY REVIEW
Reviewed Apr. 27, 2011

"I love kisses and I definitely love this recipe. I know of somebody who now sells this with different kinds of chocolate shavings."

MY REVIEW
Reviewed Dec. 13, 2010

"Wow you actually improved the perfect pop in your mouth treat!!!"

MY REVIEW
Reviewed Dec. 13, 2010

"When I first saw this recipe, I thught wow I didn't think you could improve on a kiss! Was I wrong!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT