Show Subscription Form




Triple Chocolate Cake Recipe

Publisher Photo
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 286 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 328 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Originally published as Triple Chocolate Cake in Sweet and Scrumptious Chocolate 1994, p43

Nutritional Facts

1 serving (1 piece) equals 286 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 328 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Triple Chocolate Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 1, 2014

This was a very easy cake to make. I had better luck using miniature chocolate chips as opposed to regular-sized; the regular-sized tended to sink to the bottom. This tastes great with whipped cream or vanilla ice cream for contrast.

MY REVIEW
Reviewed Jan. 31, 2014

This is a very rich chocolate cake recipe. It is a little on the heavy side, having more the consistency of a brownie than a cake. It was so decadent and delicious, however, only a dollop of Cool Whip is needed for icing. It cooked fairly quickly in the oven, taking 35-40 minutes to bake.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT