Triple Chocolate Cake Recipe

4 2 2
Publisher Photo

Triple Chocolate Cake Recipe

Read Reviews
4 2 2
Publisher Photo
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Originally published as Triple Chocolate Cake in Sweet and Scrumptious Chocolate 1994, p43

Nutritional Facts

1 piece: 286 calories, 11g fat (6g saturated fat), 30mg cholesterol, 328mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 4g protein.

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Originally published as Triple Chocolate Cake in Sweet and Scrumptious Chocolate 1994, p43

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Reviews forTriple Chocolate Cake

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MY REVIEW
lvarner User ID: 35803 160885
Reviewed Feb. 1, 2014

"This was a very easy cake to make. I had better luck using miniature chocolate chips as opposed to regular-sized; the regular-sized tended to sink to the bottom. This tastes great with whipped cream or vanilla ice cream for contrast."

MY REVIEW
Remenec User ID: 6059530 92875
Reviewed Jan. 31, 2014

"This is a very rich chocolate cake recipe. It is a little on the heavy side, having more the consistency of a brownie than a cake. It was so decadent and delicious, however, only a dollop of Cool Whip is needed for icing. It cooked fairly quickly in the oven, taking 35-40 minutes to bake."

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