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Triple Chocolate Bundt Cake Recipe
Triple Chocolate Bundt Cake Recipe photo by Taste of Home

Triple Chocolate Bundt Cake Recipe

Publisher Photo
This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it only cost 54 cents per slice! Melissa Just - Minneapolis, MN
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1/3 cup sugar
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 2/3 cup canola oil
  • 2 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup chocolate frosting
  • 2 tablespoons 2% milk

Nutritional Facts

1 slice equals 511 calories, 29 g fat (9 g saturated fat), 84 mg cholesterol, 386 mg sodium, 58 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute; beat on medium for 2 minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
  2. Alternately spoon batters into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine frosting and milk. Spoon over top of cooled cake. Yield: 12 servings.
Originally published as Triple Chocolate Cake in Simple & Delicious May/June 2009, p49

Nutritional Facts

1 slice equals 511 calories, 29 g fat (9 g saturated fat), 84 mg cholesterol, 386 mg sodium, 58 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Triple Chocolate Bundt Cake

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 21, 2014

This cake was moist, but not one of my favorites. I made chocolate ganache for the frosting to give it that extra chocolately taste.

MY REVIEW
Reviewed Jul. 11, 2013

Very good cake - I love when I can take a cake mix and turn it into something a bit more special.

MY REVIEW
Reviewed Jun. 8, 2013

Wonderful quick cake. Very pretty and delicious. Have made it 5 times in the last two weeks to give as gifts. Did not use the frosting, used a glaze instead. 2/3 c. conf. sugar, 2 T. cocoa, 1/4 t. vanilla, 3 -4 t. hot water.

MY REVIEW
Reviewed Feb. 25, 2012

We love this recipe. It's very moist, so it keeps well. I make my own dark chocolate glaze for this cake. Not sure it needs the extra sugar.

MY REVIEW
Reviewed Feb. 16, 2012

I have made this recipe many times and it always gets rave reviews. It has a great mix of chocolate flavors and is very moist. My family likes it with a bit of extra frosting so I often double the frosting and fill the center of the bundt cake with the extra so every piece can have a bit more.

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