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Triple-Chocolate Brownie Cookies

 Triple-Chocolate Brownie Cookies
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
72 ServingsPrep: 25 min. + chilling Bake: 10 min./batch + cooling


  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 teaspoons shortening


  • In a microwave melt chocolate and butter; stir until smooth. Cool
  • slightly. In a large bowl, beat eggs and sugar. Stir in chocolate
  • mixture. Combine the flour, cocoa, baking powder and salt; gradually
  • add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate
  • chips.
  • Cover and refrigerate for 2 hours or until easy to handle.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
  • at 350° for 7-9 minutes or until edges are set and tops are
  • slightly cracked. Cool for 2 minutes before removing from pans to

2 of 2

Triple-Chocolate Brownie Cookies (continued)

Directions (continued)

  • wire racks to cool completely.
  • In a microwave, melt remaining chips and shortening; stir until
  • smooth. Drizzle over cookies. Let stand for 30 minutes or until
  • chocolate is set. Store in an airtight container. Yield: 6 dozen.
Nutritional Facts: 1 serving (1 each) equals 79 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 51 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.