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Triple Chip Cookies

 Triple Chip Cookies
Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen
30 ServingsPrep/Total Time: 30 min.


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup coarsely crushed potato chips
  • 1/2 cup butterscotch chips
  • 1/2 cup swirled milk chocolate and peanut butter chips


  • Let cookie dough stand at room temperature for 5-10 minutes to
  • soften. In a large bowl, combine the cookie dough and chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 350° for 10-12 minutes or until lightly browned. Remove to
  • wire racks. Store in an airtight container. Yield: about 2-1/2
  • dozen.