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Triple Chip Cookies Recipe

Triple Chip Cookies Recipe

Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup coarsely crushed potato chips
  • 1/2 cup butterscotch chips
  • 1/2 cup swirled milk chocolate and peanut butter chips

Directions

  • 1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
  • 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.

Reviews for Triple Chip Cookies

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MY REVIEW
angieherzberger 185046
Reviewed Mar. 17, 2013

"Surprisingly good, and easy!"

MY REVIEW
mreilly615 198865
Reviewed May. 30, 2012

"Didn't really care for these at all. They were very crumbly so I made bars out of them. The potato chips you could have left out."

MY REVIEW
kelley11 196745
Reviewed Mar. 17, 2012

"This recipes says it makes 3 1/2 dozen. I doubled the recipe and got 3 1/2 dozen using the Pampered Chef medium scoop. The first pan of cookies didn't spread like cookies should. I pressed them down before putting them in the oven. They are a good cookie when you want something quick."

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