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Triple Chip Cookies Recipe
Triple Chip Cookies Recipe photo by Taste of Home

Triple Chip Cookies Recipe

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Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup coarsely crushed potato chips
  • 1/2 cup butterscotch chips
  • 1/2 cup swirled milk chocolate and peanut butter chips


  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.
Originally published as Triple Chip Cookies in Simple & Delicious April/May 2012, p33

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Reviewed Mar. 17, 2013

"Surprisingly good, and easy!"

Reviewed May. 30, 2012

"Didn't really care for these at all. They were very crumbly so I made bars out of them. The potato chips you could have left out."

Reviewed Mar. 17, 2012

"This recipes says it makes 3 1/2 dozen. I doubled the recipe and got 3 1/2 dozen using the Pampered Chef medium scoop. The first pan of cookies didn't spread like cookies should. I pressed them down before putting them in the oven. They are a good cookie when you want something quick."

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