Triple-Cheese Macaroni Recipe
Triple-Cheese Macaroni Recipe photo by Taste of Home

Triple-Cheese Macaroni Recipe

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No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 1 package (16 ounces) elbow macaroni
  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces process cheese (Velveeta), melted
  • 2 cups (8 ounces) shredded mild cheddar cheese, divided
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Nutritional Facts

1-1/2 cup: 830 calories, 45g fat (30g saturated fat), 213mg cholesterol, 1368mg sodium, 67g carbohydrate (11g sugars, 3g fiber), 39g protein


  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and edges are bubbly. Yield: 6 servings.
Originally published as Triple-Cheese Macaroni in Taste of Home April/May 2005, p33

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Reviewed May. 29, 2013

"Very good recipe, and everyone loved it when I made it on Memorial Day. No leftovers! I didn't care for the mustard taste though, so will probably leave that out next time."

Reviewed Dec. 18, 2012

"So disappointing after the great reviews. It was decidedly dry, plus dull in flavour (apart from the rather odd tang of mustard). I felt like I'd wasted all that cheese."

Reviewed Dec. 13, 2012

"Great!. I read some of the reviews before making this and they commented about how much it makes. I halved the recipe and it made enough for 4 to 6 servings. This definitely a keeper"

Reviewed Nov. 16, 2012

"Tomorrow will yet another round of this. Great for big groups with kids."

Reviewed Oct. 21, 2012

"This recipe is a hit with all of my daycare kids!"

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