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Triple Berry Wake-up Breakfast Recipe

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This scrumptious stuffed French-toast earned "most outstanding" honors in a local berry festival contest. It sure perks up a Sunday morning!—Leandra Holland, Westlake, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 carton (8 ounces) strawberry cream cheese
  • 4 pieces white bread, crusts removed
  • 1/2 pint fresh strawberries, sliced
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Strawberry syrup or confectioners' sugar

Nutritional Facts

One serving (prepared with fat-free cream cheese and fat-free milk) equals 266 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 467 mg sodium, 43 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Spread some cream cheese on two pieces of bread. Top with sliced berries, making a complete blanket over the cheese. Top each with the remaining bread.
  2. In a bowl, beat egg and milk. In a frying pan or griddle, melt butter or heat oil over medium-high. Dip the sandwich in the egg mixture and fry until golden on both sides. Top with strawberry syrup or confectioners' sugar and serve immediately. Yield: 2 servings.
Originally published as Triple Berry Wake-up Breakfast in Taste of Home April/May 1993, p23

Nutritional Facts

One serving (prepared with fat-free cream cheese and fat-free milk) equals 266 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 467 mg sodium, 43 g carbohydrate, 3 g fiber, 12 g protein.

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