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Triple-Berry Spinach Salad

 Triple-Berry Spinach Salad
This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 1/4 cup sliced red onion
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons raspberry lemonade concentrate
  • 2 tablespoons white vinegar
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon sugar

Directions

  • In a large serving bowl, combine the spinach, berries and onion. In a
  • small bowl, whisk the dressing ingredients until smooth. Drizzle
  • over salad and toss to coat. Serve with a slotted spoon. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 127 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 86 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.