- In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or
- until juices are released from berries.
- With a knife, loosen sides of cheesecake from pan; remove rim. Serve
- cheesecake with topping. Yield: 12 servings (3-1/3 cups topping).
Nutritional Facts: 1 slice with about 1/4 cup topping equals 432 calories, 34 g fat (21 g saturated fat), 109 mg cholesterol, 229 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.