Triple Berry Muffins Recipe
Triple Berry Muffins Recipe photo by Taste of Home

Triple Berry Muffins Recipe

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Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 18 servings


  • 3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 4-1/2 teaspoons ground cinnamon
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1-1/4 cups whole milk
  • 1 cup butter, melted
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup chopped fresh strawberries

Nutritional Facts

1 each: 257 calories, 12g fat (7g saturated fat), 53mg cholesterol, 286mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein


  1. In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Originally published as Triple Berry Muffins in Quick Cooking September/October 2002, p27

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Reviewed Nov. 10, 2014

"So nummy!!! The kids, and I loved them!! It was really easy to subsitute and make egg and dairy free. :)"

Reviewed Aug. 25, 2014

"These were great! Did sprinkle a little powder sugar on muffins after baking & cooled. Thanks!"

Reviewed Sep. 17, 2012

"Wonderful! Perfect texture, moist without falling apart, lots of flavor! I added sliced almonds and 1T vanilla."

Reviewed Apr. 2, 2010

"I have made these with frozen berries and with 3/4 c. Splenda and 3/4 c. sugar with excellant results."

Reviewed Mar. 8, 2010

"I used frozen berries and it turned out great. Very moist and tastee."

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