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Triple-Berry Cobbler

 Triple-Berry Cobbler
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas
6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/3 cup fat-free milk
  • 1/4 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  • In a small heavy saucepan, combine the sugar, cornstarch, cinnamon
  • and water until smooth. Bring to a boil; cook and stir for 2 minutes
  • or until thickened. Remove from the heat; stir in berries. Transfer
  • to an 8-in. square baking dish coated with cooking spray.
  • For topping, in a small bowl, beat sugar and butter until crumbly,
  • about 2 minutes. Beat in milk and vanilla. Combine the flour, baking
  • powder and salt; stir into butter mixture just until blended. Drop

2 of 2

Triple-Berry Cobbler (continued)

Directions (continued)

  • by tablespoonfuls over fruit mixture.
  • Bake at 375° for 25-30 minutes or until filling is bubbly and a
  • toothpick inserted in topping comes out clean. Serve warm. Yield: 6
  • servings.
Nutritional Facts: 1 serving equals 235 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 195 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.