Triple-Berry Cobbler
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas
Ingredients
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1/2 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon ground cinnamon
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1 cup water
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1 cup fresh or frozen cranberries, thawed
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1 cup fresh blueberries
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1 cup fresh blackberries
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TOPPING:
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1/4 cup sugar
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2 tablespoons butter, softened
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1/4 teaspoon vanilla extract
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1/3 cup fat-free milk
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2/3 cup all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
Directions
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1.
Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
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2.
For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
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3.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts
1 serving: 234 calories, 4g fat (2g saturated fat), 10mg cholesterol, 196mg sodium, 48g carbohydrate (30g sugars, 3g fiber), 3g protein.
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