Menu
Beans, Bacon & Tomato Bake Beans, Bacon & Tomato Bake
Baked Beans with Bacon Baked Beans with Bacon
Bacon Potato Bake Bacon Potato Bake
Easy Beans & Potatoes with Bacon Easy Beans & Potatoes with Bacon
Three-Bean Baked Beans Three-Bean Baked Beans
Green Beans with Bacon Green Beans with Bacon
Ham and Bean Bake Ham and Bean Bake
Bean and Pork Chop Bake Bean and Pork Chop Bake
Bacon-Onion Green Beans Bacon-Onion Green Beans
Potato Bacon Casserole Potato Bacon Casserole
Bacon and Eggs Casserole Bacon and Eggs Casserole
Bacon-Wrapped Green Beans Bacon-Wrapped Green Beans
Bacon-Almond Green Beans Bacon-Almond Green Beans
Bacon Lima Beans Bacon Lima Beans
Bean and Bacon Soup Bean and Bacon Soup
Bacon and Garlic Green Beans Bacon and Garlic Green Beans
Saucy Green Bean Bake Saucy Green Bean Bake
Bacon Tomato Casserole Bacon Tomato Casserole
Bacon Cheeseburger Tater Tot Bake Bacon Cheeseburger Tater Tot Bake
Bacon Breakfast Casserole Bacon Breakfast Casserole

Triple Bean Bake with Bacon

31 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 24, 2022
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin
Triple Bean Bake with Bacon
Triple Bean Bake with Bacon Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound bacon strips, cut into 1/2-inch pieces
  • 2/3 cup chopped onion (about 1 medium)
  • 1 can (15-1/2 ounces) great northern beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3/4 cup packed brown sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon yellow mustard

Directions

  1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
  2. Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

Nutrition Facts

3/4 cup: 278 calories, 6g fat (2g saturated fat), 12mg cholesterol, 588mg sodium, 47g carbohydrate (23g sugars, 8g fiber), 13g protein.