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Triple Bean Bake with Bacon Recipe
Triple Bean Bake with Bacon Recipe photo by Taste of Home

Triple Bean Bake with Bacon Recipe

Read Reviews (12)
4.36 12
Publisher Photo
Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound bacon strips, cut into 1/2-inch pieces
  • 2/3 cup chopped onion (about 1 medium)
  • 1 can (15-1/2 ounces) great northern beans, undrained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3/4 cup packed brown sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon yellow mustard

Nutritional Facts

3/4 cup equals 278 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 588 mg sodium, 47 g carbohydrate, 8 g fiber, 13 g protein.

Directions

  1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
  2. Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency. Yield: 8 servings.
Originally published as Triple Bean Bake with Bacon in Taste of Home June/July 2012, p20

Nutritional Facts

3/4 cup equals 278 calories, 6 g fat (2 g saturated fat), 12 mg cholesterol, 588 mg sodium, 47 g carbohydrate, 8 g fiber, 13 g protein.

Reviews for Triple Bean Bake with Bacon(12)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 15, 2013

The horseradish is the secret ingredient. Everyone loves these beans! OK to put all the ingredients together and put it in a crockpot after you cook the bacon and onions on the stove.

MY REVIEW
Reviewed May. 18, 2013

This was even better the second time around! Loved this unusual flavor and bean combination. I used a larger can of seasoned butter beans because that is what I had on hand. Drained and rinsed the other 2 cans of beans. Also I used a little less brown sugar(about 1/2cup). So very good and easy. Thank you for sharing this recipe..

MY REVIEW
Reviewed Nov. 12, 2012

Love the horseradish kick!

MY REVIEW
Reviewed Sep. 4, 2012

I baked it in a foil loaf pan on the grill on indirect heat for the temperature and times in the recipe and it was really good! Our friend doesn't normally like baked beans and he loved them, too!

MY REVIEW
Reviewed Jun. 18, 2012

While I found this recipe not to have enough flavour my husband liked the sweetness and asked for seconds.

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