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Trick-or-Treat Turnovers

 Trick-or-Treat Turnovers
How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The ground beef filling has a hint of onion and mustard.
8 ServingsPrep: 30 min. Bake: 10 min.


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 tablespoon finely chopped onion
  • 4 ounces cubed part-skim mozzarella cheese
  • 1/4 cup prepared mustard
  • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 1 egg, lightly beaten


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add cheese and mustard; cook and stir
  • until cheese is melted. Cool slightly.
  • Flatten each biscuit into a 4-in. circle; place four biscuits in each
  • of two greased 15-in. x 10-in. x 1-in. baking pans. Spoon 2 heaping
  • tablespoons of meat mixture onto each.
  • Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces
  • from remaining biscuit circles; place over meat mixture and pinch
  • edges to seal tightly. Reroll scraps if desired and cut out stems
  • for pumpkins.
  • Brush with egg. Bake at 350° for 10-15 minutes or until golden
  • brown. Yield: 8 servings.