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Trick-or-Treat Turnovers Recipe
Trick-or-Treat Turnovers Recipe photo by Taste of Home

Trick-or-Treat Turnovers Recipe

Read Reviews (2)
4.88 2
Publisher Photo
How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The ground beef filling has a hint of onion and mustard.
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound ground beef
  • 1 tablespoon finely chopped onion
  • 4 ounces cubed part-skim mozzarella cheese
  • 1/4 cup prepared mustard
  • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 1 egg, lightly beaten

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.
  2. Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15-in. x 10-in. x 1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.
  3. Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.
  4. Brush with egg. Bake at 350° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Trick-or-Treat Turnovers in Taste of Home October/November 2007, p17

Reviews for Trick-or-Treat Turnovers(2)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Oct. 17, 2012

It's cute, but should allow a pic upload.

MY REVIEW
Reviewed May. 19, 2011

I made these last night (minus the faces) for a quick dinner. Served them with garlic dill pickles and soup. Very yummy, i will be making them again.

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