Trick-or-Treat Pizza

Name: Trick-or-Treat Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 slices.
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; Assorted Halloween candies, unwrapped; 2 cups semisweet chocolate chips; 3 tablespoons creamy peanut butter

TOTAL TIME: Prep: 10 min. Bake: 20 min. + chilling YIELD: 16 slices.

Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
Assorted Halloween candies, unwrapped
2 cups semisweet chocolate chips
3 tablespoons creamy peanut butter

Directions

1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.
2. Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.

Nutrition Facts

1 piece: 246 calories, 14g fat (5g saturated fat), 3mg cholesterol, 111mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.

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