Trick-or-Treat Pizza
TOTAL TIME: Prep: 10 min. Bake: 20 min. + chilling
YIELD: 16 slices.
Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois
Ingredients
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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Assorted Halloween candies, unwrapped
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2 cups semisweet chocolate chips
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3 tablespoons creamy peanut butter
Directions
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1.
Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.
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2.
Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.
Nutrition Facts
1 piece: 246 calories, 14g fat (5g saturated fat), 3mg cholesterol, 111mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.
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