Trick-or-Treat Cake Recipe
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. —Amy McCoy, Huntington Beach, California
- 1 package chocolate cake mix (regular size)
- 2 cans (16 ounces each) vanilla frosting
- 1 tube each black, orange and green decorating gel
- Assorted candies
- 1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 2. Transfer the cake to a 20-in. x 17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. Yield: 12 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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