Trick-or-Treat Cake Recipe

5 1
Trick-or-Treat Cake Recipe
Trick-or-Treat Cake Recipe photo by Taste of Home
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Trick-or-Treat Cake Recipe

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5 1
Publisher Photo
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. —Amy McCoy, Huntington Beach, California
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min. + cooling

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 2 cans (16 ounces each) vanilla frosting
  • 1 tube each black, orange and green decorating gel
  • Assorted candies

Directions

Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Transfer the cake to a 20-in. x 17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. Yield: 12 servings.
Originally published as Trick-or-Treat Cake in Taste of Home October/November 2006, p16

  • 1 package chocolate cake mix (regular size)
  • 2 cans (16 ounces each) vanilla frosting
  • 1 tube each black, orange and green decorating gel
  • Assorted candies
  1. Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. Transfer the cake to a 20-in. x 17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. Yield: 12 servings.
Originally published as Trick-or-Treat Cake in Taste of Home October/November 2006, p16

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