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Tri-Berry Jam Recipe
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Tri-Berry Jam Recipe

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My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES:96 servings
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES: 96 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar

Nutritional Facts

2 tablespoon: 98 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.

Directions

  1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 6 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Tri-Berry Jam in Country Woman July/August 1994, p31


Reviews for Tri-Berry Jam

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(10)
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MY REVIEW
dig1 User ID: 6907234 248991
Reviewed Jun. 3, 2016

"cool one"

MY REVIEW
quaintcook User ID: 6329556 11706
Reviewed Jun. 5, 2014

"Can this recipe be cut in half???"

MY REVIEW
kredhead User ID: 710648 24673
Reviewed Jun. 4, 2014

"I made this jam for Christmas gift giving. I called it Very Merry Berry Jam and decorated the jars with holly fabric covers. Everyone loved the blend of berries & the color of the jam is beautiful. One guy said he ate the jam every single morning until it was gone. I got my empty jars back from a neighbor with a note inside that said "more, please!". Best compliments on Xmas gifts ever. Thank you TOH and Karen!"

MY REVIEW
jessie.sharon User ID: 2124190 10813
Reviewed Jul. 3, 2012

"Great berry jam recipe - thickened up nicely."

MY REVIEW
texas61 User ID: 6112349 11698
Reviewed Jul. 22, 2011

"I made this, it is very good, easy to make also."

MY REVIEW
MelissaV81 User ID: 1221953 10488
Reviewed Apr. 3, 2011

"This was my first attempt at canning and this jam turned out fabulous! I gave a bunch of jars away and everyone asked me for more. Even my picky grandfather said it was the best he's ever had. Will be a recipe I will be making every year!"

MY REVIEW
johncass User ID: 5122829 17484
Reviewed Jun. 5, 2010

"I bought a jam for my boys and these were the berrys involved... I seen this recipe, tried it and it was sooooo much better!!! Absolute raves from the family!!!"

MY REVIEW
Jackie O. User ID: 5109445 25752
Reviewed May. 14, 2010

"I have been using this recipe for almost 20 years... it is awesome... sometimes when I am short one or the other berries, to add to the other and just make sure I have equal amounts. I know the recipe says to process, but I never have. I put the jam in jars right away and they seal no problem."

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