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Tri-Berry Jam Recipe
Tri-Berry Jam Recipe photo by Taste of Home

Tri-Berry Jam Recipe

Read Reviews (7)
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Publisher Photo
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES:96 servings
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES: 96 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 25 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 6 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Tri-Berry Jam in Country Woman July/August 1994, p31

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 25 g carbohydrate, trace fiber, trace protein.

Reviews for Tri-Berry Jam(7)

AVERAGE RATING
   (8)
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 (8)
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MY REVIEW
Reviewed Jul. 3, 2012

Great berry jam recipe - thickened up nicely.

MY REVIEW
Reviewed Jul. 22, 2011

I made this, it is very good, easy to make also.

MY REVIEW
Reviewed Apr. 3, 2011

This was my first attempt at canning and this jam turned out fabulous! I gave a bunch of jars away and everyone asked me for more. Even my picky grandfather said it was the best he's ever had. Will be a recipe I will be making every year!

MY REVIEW
Reviewed Jun. 5, 2010

I bought a jam for my boys and these were the berrys involved... I seen this recipe, tried it and it was sooooo much better!!! Absolute raves from the family!!!

MY REVIEW
Reviewed May. 14, 2010

I have been using this recipe for almost 20 years... it is awesome... sometimes when I am short one or the other berries, to add to the other and just make sure I have equal amounts. I know the recipe says to process, but I never have. I put the jam in jars right away and they seal no problem.

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