NEXT RECIPE >

Tri-Berry Jam Recipe
Tri-Berry Jam Recipe photo by Taste of Home
Next Recipe

Tri-Berry Jam Recipe

Read Reviews
5 8 10
Publisher Photo
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES:96 servings
TOTAL TIME: Prep: 20 min. Process: 10 min.
MAKES: 96 servings

Ingredients

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar

Nutritional Facts

2 tablespoon: 98 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 25g carbohydrate (24g sugars, 0g fiber), 0g protein .

Directions

  1. Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly.
  2. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 6 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Tri-Berry Jam in Country Woman July/August 1994, p31


Reviews for Tri-Berry Jam

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
dig1 248991
Reviewed Jun. 3, 2016

"cool one"

MY REVIEW
quaintcook 11706
Reviewed Jun. 5, 2014

"Can this recipe be cut in half???"

MY REVIEW
kredhead 24673
Reviewed Jun. 4, 2014

"I made this jam for Christmas gift giving. I called it Very Merry Berry Jam and decorated the jars with holly fabric covers. Everyone loved the blend of berries & the color of the jam is beautiful. One guy said he ate the jam every single morning until it was gone. I got my empty jars back from a neighbor with a note inside that said "more, please!". Best compliments on Xmas gifts ever. Thank you TOH and Karen!"

MY REVIEW
jessie.sharon 10813
Reviewed Jul. 3, 2012

"Great berry jam recipe - thickened up nicely."

MY REVIEW
texas61 11698
Reviewed Jul. 22, 2011

"I made this, it is very good, easy to make also."

MY REVIEW
MelissaV81 10488
Reviewed Apr. 3, 2011

"This was my first attempt at canning and this jam turned out fabulous! I gave a bunch of jars away and everyone asked me for more. Even my picky grandfather said it was the best he's ever had. Will be a recipe I will be making every year!"

MY REVIEW
johncass 17484
Reviewed Jun. 5, 2010

"I bought a jam for my boys and these were the berrys involved... I seen this recipe, tried it and it was sooooo much better!!! Absolute raves from the family!!!"

MY REVIEW
Jackie O. 25752
Reviewed May. 14, 2010

"I have been using this recipe for almost 20 years... it is awesome... sometimes when I am short one or the other berries, to add to the other and just make sure I have equal amounts. I know the recipe says to process, but I never have. I put the jam in jars right away and they seal no problem."

Loading Image