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Tree-mendous No-Bake Cherry Pie

 Tree-mendous No-Bake Cherry Pie
Cherries are my favorite fruit so every spring I look forward to fresh cherries. This pie contains the fresh cherries and is always a hit in my home.—Liz Teichman, Eau Claire, Michigan
16 ServingsPrep: 20 min. + chilling


  • 2 tablespoons cornstarch
  • 3/4 cup sugar
  • 1-1/2 cups water
  • 1 package (6 ounces) cherry-flavored gelatin dessert
  • 1 quart (4 cups) fresh or frozen pitted, chopped red tart cherries
  • 2 cups whipped topping
  • 2 pie shells (8 inches each), baked


  • Bring cornstarch, sugar and water to a boil over low heat. Boil about
  • 2 minutes until thick and clear. Stir in gelatin dessert until
  • dissolved. Add cherries. Chill until mixture starts to set, then
  • fold in whipped topping. Pour into pie shells. Chill. Yield: Two
  • 8-in. pies.
Nutritional Facts: 1 serving (1 slice) equals 243 calories, 9 g fat (5 g saturated fat), 5 mg cholesterol, 126 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.