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Treasure Cookies

 Treasure Cookies
Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.—Michele Pulfer, Ossian, IN
48 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, softened
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1-1/3 cups flaked coconut
  • 1 cup white baking chips
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Directions

  • In a large bowl, beat milk and butter until blended. Combine the
  • cracker crumbs, flour and baking powder; add to milk mixture and mix
  • well. Stir in the coconut, chips and walnuts.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 375° for 8-10 minutes or until lightly browned. Remove to
  • wire racks. Yield: 4 dozen.
Nutritional Facts: 1 cookie equals 126 calories, 7 g fat (4 g saturated fat), 9 mg cholesterol, 69 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.