Treasure Cookies Recipe
Treasure Cookies Recipe photo by Taste of Home

Treasure Cookies Recipe

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Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.—Michele Pulfer, Ossian, IN
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 48 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, softened
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/3 cups flaked coconut
  • 1 cup white baking chips
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Nutritional Facts

1 each: 126 calories, 7g fat (4g saturated fat), 9mg cholesterol, 69mg sodium, 13g carbohydrate (10g sugars, trace fiber), 2g protein Diabetic Exchanges:1 starch, 1 fat


  1. In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 4 dozen.
Originally published as Treasure Cookies in Country Woman October/November 2009, p41

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Reviewed Apr. 21, 2016

"My husband & I LOVED these cookies! Especially frozen! I used semisweet chocolate chips instead of the milk chocolate chips. I used my medium cookie scoop. I baked them for 8 1/2 minutes on my baking stone. I let them sit on the stone for a minute or so longer after baking before removing to wire rack to cool completely. I tried one fresh & warm from the oven & it seemed extra sweet when warm, but after cooling completely they were just right. Sooo delicious! Thank you for such a great recipe."

Reviewed Dec. 21, 2012

"I love chocolate and coconut so this was just a great cookie to my collection of gifts this year."

Reviewed Nov. 13, 2012

"can be baked wither as a cookie or as bars. If you like/love choc/coconut, flavor matched by none!"

Reviewed May. 26, 2012

"I would give these 10 stars if I could. They are easy to make and oh so delicious. I followed the recipe as printed although I did bake them on parchment paper for easy clean up."

Reviewed May. 26, 2012

"Is there anything missing in this recipe? It came out AWFULLY dry. I thought the ingredients would be very tasty but when I mixed it, there were very crumbly. Ken"

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