I created this salad as a way to make use of the many wonderful apple varieties available in the fall. It's also a great way to add healthy nuts and seeds to your diet.
- 1 medium apple, coarsely chopped
- 3/4 teaspoon lemon juice
- 2 tablespoons chopped walnuts
- 1 tablespoon sunflower kernels
- 1 tablespoon dried cranberries
- 2 teaspoons honey
- 1 teaspoon flaxseed
- 1/8 teaspoon ground cinnamon
- In a small bowl, combine the apple and lemon juice. Add remaining ingredients; toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Trail Mix Apple Salad in Reminisce February/March 2010, p52
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