- 1 jar (12 ounces) dry roasted peanuts
- 2 cups (12 ounces) semisweet chocolate chips
- 1-3/4 cups salted sunflower kernels
- 1-1/2 cups raisins
- Combine all ingredients in a large bowl. Store in an airtight container. Yield: 8 cups.
Originally published as Trail Mix Snack in Taste of Home December/January 1995, p54
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