—Chris Kohler, Nelson, Wisconsin
- 1 jar (12 ounces) dry roasted peanuts
- 2 cups (12 ounces) semisweet chocolate chips
- 1-3/4 cups salted sunflower kernels
- 1-1/2 cups raisins
- Combine all ingredients in a large bowl. Store in an airtight container. Yield: 8 cups.
Originally published as Trail Mix Snack in Taste of Home December/January 1995, p54
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Reviewed Oct. 24, 2010
"I make a recipe like this. I add more ingredients to it like a bag of popped corn and 1 cup of coconut and 1 cup dried fruit added. It is really good for a snack,"