- in three greased 9-in. x 5-in. loaf pans. Cover and let rise until
- doubled, about 45 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Cover
- loosely with foil if tops brown too quickly. Remove from pans to
- wire racks to cool. Yield: 3 loaves (16 slices each).
Nutritional Facts: 1 slice equals 78 calories, 1 g fat (1 g saturated fat), 7 mg cholesterol, 159 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.