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Traditional Waffles Recipe

Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 2-1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 eggs, lightly beaten
  • 2-1/2 cups milk
  • 1/4 cup vegetable oil


  • 1. In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).

Nutritional Facts

1 each: 254 calories, 11g fat (3g saturated fat), 63mg cholesterol, 254mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 8g protein .

Reviews for Traditional Waffles

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danilane 216211
Reviewed Dec. 28, 2014

"Good and easy to make"

CookingUSA 13972
Reviewed Apr. 24, 2014

"In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons)."

PetraMary 39494
Reviewed May. 12, 2012

"Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe."

amfisher 18168
Reviewed Jun. 26, 2011

"These turned out great, and were very good to freeze and warm in the toaster."

daddyspunkin_n_mommaspuddin 40257
Reviewed May. 26, 2011

"I don't know if I did something wrong, but these came out absolutely horrible."

2princesses2luv 19908
Reviewed Sep. 7, 2010

"Very bland. Had absolutely no flavor."

lanettemcwilliams 20176
Reviewed Jul. 18, 2010

"I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!"

DoogieJanet 19907
Reviewed Oct. 18, 2009

"A little tip I learned a long time ago was to separate my eggs, beat the egg whites until stiff and fold in - it gives your waffles a lot of fluffy texture and a little crispness."

Leslie N 46929
Reviewed Sep. 5, 2009

"I tried this recipe and found it to be a good foundation to start off. I substituted whole wheat flour and added vanilla, cinnamon. I also have made with choc. chips. Again a great basic recipe to play around with!"

naomisaunt 45668
Reviewed Mar. 20, 2009

"I just made these waffles, and thought that they were very bland. Definitely not the best I've had."

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