Traditional Waffles Recipe
- 2-1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 Eggland's Best Eggs, lightly beaten
- 2-1/2 cups milk
- 1/4 cup vegetable oil
- In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).
Reviews for Traditional Waffles(3)
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Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.
These turned out great, and were very good to freeze and warm in the toaster.
I don't know if I did something wrong, but these came out absolutely horrible.