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Traditional Waffles Recipe

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Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 eggs, lightly beaten
  • 2-1/2 cups milk
  • 1/4 cup vegetable oil

Nutritional Facts

1 each: 254 calories, 11g fat (3g saturated fat), 63mg cholesterol, 254mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 8g protein

Directions

  1. In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).
Originally published as Traditional Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p46


Reviews for Traditional Waffles

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (3)
1 Star
 (2)
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MY REVIEW
danilane
Reviewed Dec. 28, 2014

"Good and easy to make"

MY REVIEW
CookingUSA
Reviewed Apr. 24, 2014

"In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons)."

MY REVIEW
PetraMary
Reviewed May. 12, 2012

"Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe."

MY REVIEW
amfisher
Reviewed Jun. 26, 2011

"These turned out great, and were very good to freeze and warm in the toaster."

MY REVIEW
daddyspunkin_n_mommaspuddin
Reviewed May. 26, 2011

"I don't know if I did something wrong, but these came out absolutely horrible."

MY REVIEW
2princesses2luv
Reviewed Sep. 7, 2010

"Very bland. Had absolutely no flavor."

MY REVIEW
lanettemcwilliams
Reviewed Jul. 18, 2010

"I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!"

MY REVIEW
DoogieJanet
Reviewed Oct. 18, 2009

"A little tip I learned a long time ago was to separate my eggs, beat the egg whites until stiff and fold in - it gives your waffles a lot of fluffy texture and a little crispness."

MY REVIEW
Leslie N
Reviewed Sep. 5, 2009

"I tried this recipe and found it to be a good foundation to start off. I substituted whole wheat flour and added vanilla, cinnamon. I also have made with choc. chips. Again a great basic recipe to play around with!"

MY REVIEW
naomisaunt
Reviewed Mar. 20, 2009

"I just made these waffles, and thought that they were very bland. Definitely not the best I've had."

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