- 2-1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 eggs, lightly beaten
- 2-1/2 cups milk
- 1/4 cup vegetable oil
- In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).
Reviews for Traditional Waffles
"Good and easy to make"
"In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons)."
"Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe."
"These turned out great, and were very good to freeze and warm in the toaster."
"I don't know if I did something wrong, but these came out absolutely horrible."
"Very bland. Had absolutely no flavor."
"I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!"
"A little tip I learned a long time ago was to separate my eggs, beat the egg whites until stiff and fold in - it gives your waffles a lot of fluffy texture and a little crispness."
"I tried this recipe and found it to be a good foundation to start off. I substituted whole wheat flour and added vanilla, cinnamon. I also have made with choc. chips. Again a great basic recipe to play around with!"
"I just made these waffles, and thought that they were very bland. Definitely not the best I've had."