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Traditional Waffles Recipe

Read Reviews (3)
3.13 3
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Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 4 teaspoons baking powder
  • 2 eggs, lightly beaten
  • 2-1/2 cups milk
  • 1/4 cup vegetable oil

Nutritional Facts

1 serving (1 each) equals 254 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 254 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).
Originally published as Traditional Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p46

Nutritional Facts

1 serving (1 each) equals 254 calories, 11 g fat (3 g saturated fat), 63 mg cholesterol, 254 mg sodium, 31 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Traditional Waffles(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed May. 12, 2012

Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.

MY REVIEW
Reviewed Jun. 26, 2011

These turned out great, and were very good to freeze and warm in the toaster.

MY REVIEW
Reviewed May. 26, 2011

I don't know if I did something wrong, but these came out absolutely horrible.

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