- touched. Immediately invert the pan; cool completely.
- Run a knife around side and center tube of pan. Remove cake to a
- serving plate. Slice; drizzle with ice cream topping.
- Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 229 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 140 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.