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Traditional Scones Recipe
Traditional Scones Recipe photo by Taste of Home
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Traditional Scones Recipe

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Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. —Chuck Hinz, Parma, Ohio
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 6 tablespoons cold butter, cubed
  • 1 egg
  • 1/2 cup buttermilk
  • Jam of your choice, optional

Nutritional Facts

144 calories: 1 each, 6g fat (4g saturated fat), 33mg cholesterol, 170mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.
  2. Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges.
  3. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm with jam if desired. Yield: 1 dozen.
Originally published as Traditional Scones in Taste of Home April/May 2008, p29


Reviews for Traditional Scones

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
ebramkamp
Reviewed Aug. 28, 2016

"These remind me of the scones I had when I took my daughter's out to tea. They are the epitome of the traditional English scone. Crusty exterior with a light, fluffy inside. The perfect vehicle for your favorite jam, flavored butters or cream. This is my go to recipe for scones from now on. Perfection."

MY REVIEW
dccookin
Reviewed Aug. 31, 2014

"I had been looking for a scone recipe that would showcase my homemade jam. I picked these because there were no added fruits or flavors. These were so easy to make and so good! Perfect with jam, butter, and/or honey."

MY REVIEW
NancyGiggy
Reviewed Sep. 21, 2009

"Wonderful! Light, easy, great tasting."

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