Traditional Sausage Stuffing Recipe
Traditional Sausage Stuffing Recipe photo by Johnsonville®
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Traditional Sausage Stuffing Recipe

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TOTAL TIME: Prep: 30min. Cook: 45min.
MAKES:12 servings
TOTAL TIME: Prep: 30min. Cook: 45min.
MAKES: 12 servings


  • 1 Package Johnsonville Italian All Natural Ground Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 package (12-14 ounces) herb seasoned stuffing cubes
  • 2 to 2-1/2 cups chicken broth
  • 2 eggs, lightly beaten
  • 1/2 cup chopped fresh parsley


  1. Preheat oven to 325°F.
  2. In a large skillet, cook sausage over medium heat for 5 minutes.
  3. Add the celery, onions and carrots.
  4. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  6. Spoon into a greased 13-in. x 9-in. baking dish.
  7. Cover and bake for 30 minutes.
  8. Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned. Yield: 12 servings
Originally published as Traditional Sausage Stuffing in Johnsonville® Sausage 2016

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