Traditional Salsa Recipe
- 5 plum tomatoes, seeded and chopped
- 1/2 cup chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- Tortilla chips
- 1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2-1/2 cups.
1/4 cup (calculated without chips) equals 11 calories, trace fat (trace saturated fat), 0 cholesterol, 62 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
Reviews for Traditional Salsa
"Very quick and easy"
"I made this using 3 regular tomatoes, 1 green pepper, chopped onion,a few jarred jalepino slices, 1 garlic clove, garlic salt, some red pepper flakes and the juice of 2 limes."
"This is the first time I've made homemade salsa. This recipe was super simple and quick. The final product is delicious!"
"I used a dried chipotle pepper in place of the jalepeno pepper. I like my salsa on the smooth side so I zapped all ingredients in the food processor on pulse. Great recipe!"
Sweet Red Wine
Enjoy this recipe with a sweet red wine.