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Traditional Salisbury Steak

 Traditional Salisbury Steak
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
2 ServingsPrep: 20 min. Cook: 20 min.


  • 1 egg
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 pound ground beef
    With Johnsonville Italian Sausage.

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  • 3 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 medium onion, quartered and sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained


  • In a small bowl, combine the egg, bread crumbs, garlic powder and
  • pepper. Crumble beef over mixture; mix well. Shape into two patties;
  • dredge in 2 tablespoons flour. In a small skillet, brown patties on
  • both sides in oil; drain. Set patties aside.
  • Add the remaining flour to the skillet; whisk in water until smooth.
  • Stir in the ketchup, Worcestershire sauce and bouillon. Add the
  • onion and mushrooms. Bring to a boil. Return patties to the pan.
  • Reduce heat; cover and simmer for 15-20 minutes or until beef is no
  • longer pink. Serve gravy over patties. Yield: 2 servings.

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Traditional Salisbury Steak (continued)

Nutritional Facts: One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.