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Traditional Salisbury Steak Recipe
Traditional Salisbury Steak Recipe photo by Taste of Home

Traditional Salisbury Steak Recipe

Read Reviews (4)
4.5 4
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"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 2 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 pound ground beef
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  • 3 tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • 3/4 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1 medium onion, quartered and sliced
  • 1 can (4 ounces) mushroom stems and pieces, drained

Nutritional Facts

One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

Directions

  1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
  2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties. Yield: 2 servings.
Originally published as Traditional Salisbury Steak in Cooking for 2 Winter 2005, p16

Nutritional Facts

One serving (prepared with reduced-sodium bouillon) equals 476 calories, 21 g fat (7 g saturated fat), 210 mg cholesterol, 762 mg sodium, 30 g carbohydrate, 3 g fiber, 40 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Traditional Salisbury Steak(4)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2013

The meat had really good flavor. I would double the gravy part next time though.

MY REVIEW
Reviewed Aug. 18, 2013

to me this recipe had too much ketchup and didn't really make a gravy. I used cub steak, which worked out fine, but I will be searching for another recipe next time I want to make Salsbury Steak

MY REVIEW
Reviewed May. 16, 2013

Good Salisbury Steak. If I make it again, I would follow the first reviewer's suggestion to saute the onions before adding to the sauce so they are softer.

MY REVIEW
Reviewed Nov. 10, 2012

Just made this tonight and my husband loved it. When he said I could make it again, I knew he liked it. I made some slight changes to the recipe. I used 1 lb. of meat, Campbell's Beef Consumme instead of water and beef boullion granules, and 8 oz. of sliced fresh mushrooms instead of canned. I prefer the Baby Bella mushrooms. They have a beefy texture and taste great with this recipe. I also sauteed the onions and mushrooms before adding to the sauce. I served with mashed potatoes and steamed broccoli. YUM!

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