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Traditional Potato Salad Recipe

No summer picnic would be complete without a yummy potato salad. This is a classic which is sure to be a hit!—Beth Ask, Ulster, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min. + chilling YIELD:4 servings

Ingredients

  • 3 medium potatoes (about 1-1/2 pounds)
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 cup chopped pimiento-stuffed olives
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3/4 cup mayonnaise
  • 2 hard-cooked eggs, chopped

Directions

  • 1. In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour. Yield: 4 servings.

Nutritional Facts

1 cup: 488 calories, 37g fat (0g saturated fat), 136mg cholesterol, 638mg sodium, 33g carbohydrate (0g sugars, 0g fiber), 6g protein .

Reviews for Traditional Potato Salad

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MY REVIEW
Briadona 229954
Reviewed Jul. 21, 2015

"Have made many potato salad recipes but this is our new favorite! Did substitute dill pickles for the olives other than that followed the recipe. The celery seed adds another level of flavor. Definitely reminded me of days gone by. Made 1 day ahead."

MY REVIEW
kstark13 49442
Reviewed May. 15, 2013

"I omit the olives and chill overnight"

MY REVIEW
kstark13 21740
Reviewed May. 15, 2013

"Just like my mother made when I was a kid. We make this recipe for every outing in the summer and if there is any leftovers we all fight for some to take home. It has a a perfect blend of celery and egg."

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